What is goat cheese used for




















Bagels are a fantastic choice, as textually speaking, goat cheese is very similar to cream cheese, making it an obvious decision for Bella Chevre to launch the first line of chevre cream cheeses. Or finely dice fresh vegetables and mix in with regular goat cheese for a tasty take on garden vegetable cream cheese. Or add garlic and chives to give a little personality to baked potato night. The best part? Goat cheese is so flavorful that butter and sour cream will not be missed.

Come fall, Malakasis notes to stir goat cheese into soup and chili right before serving. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more.

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Back to Recipes Vegetarian dinners Quick vegetarian See more. Back to Recipes Vegan storecupboard Vegan baking See more. Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy? To be the GOAT, you must know the goats. Our network of family farms here in Vermont and Canada care for some happy goats, because we know that good cheese comes from great milk. We love adding a crumble of fresh goat cheese for bright flavor and creamy texture. Get the recipe!

Salads are the number one, of many ways to eat goat cheese. It plays off fresh fruit like crisp apples or sweet berries like a pro. Also, protein. Goat cheese has protein! Did we mention protein? Marinated fresh goat cheese is such an easy and delicious and easy way to take your cheese to the next level.

Grab some green onions and kalamata olives as well. Toss the veggies together with goat cheese, lemon juice, salt, and pepper. Use them to line a whole wheat tortilla, and add the goat cheese and veggie slurry before wrapping tightly.

Top entree salads with goat cheese. Goat cheese can be added to all sorts of salads, including a classic steak and potato salad with goat cheese. A particularly enjoyable recipe calls for roasted beets, baby spinach, walnuts, and a sweet vinaigrette. Allow the beets to steam for 10 minutes after removing them from the oven. Once the beets have cooled, remove and discard the skin, and cut them into small pieces.

Sherry vinegar mixed with a bit of mustard and honey makes for just the right dressing. Add olive oil, salt, and pepper as well.

Consider toasting the walnuts before using them to garnish your salad. Using goat cheese in other ways. Stuffing roasted peppers or pork tenderloin is another great way to use goat cheese in an entree.

You can also crumble goat cheese onto many side dishes, like steamed asparagus or grilled zucchini. It will add creaminess, as well as flavor. Goat cheese pairs especially well with egg dishes that include a cured meat like prosciutto. Did you make this recipe? Leave a review. Method 2. Use goat cheese instead of cream cheese.

Goat cheese can be used as a substitute for cream cheese in many ways. For instance, spread it on toast or bagels for breakfast. You can even use goat cheese as a healthier alternative in recipes that call for cream cheese, such as dips. Substitute goat cheese for sour cream. Goat cheese is more flavorful than sour cream, and can serve as an enjoyable alternative.

Use goat cheese in side salads. Instead of yogurt or feta cheese, goat cheese makes a great companion to many fruits and fruit salads. For example, make a fruit salad with peaches and apricots, and top with a small pieces of goat cheese. Similarly, use goat cheese to top a sweet-corn salad. The tangy flavor of goat cheese pairs especially well with bitter fruits, such as grapefruit. Finally, watermelon and goat cheese pair very well. Toss them together in a vinaigrette and season with one or two of your favorite herbs.

Bake gluten-free biscuits with goat cheese. There a handful of ways to bake gluten free foods, and goat cheese makes for a particularly delicious option. Work small pieces of butter into the mix incrementally, followed by the goat cheese and dill. Add the buttermilk last, stirring until the mixture is combined.



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