Why do cadburys use batch production

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Like this presentation? Why not share! Embed Size px. Start on. Show related SlideShares at end. Example; instead of entirely stopping the production of white chocolate bars, Cadbury Schweppes can just add coco to the production process of the white chocolates and get normal brown chocolate bars. Operation costs all the way up to the final stages also can be reduced using this type of production.

Many systems are meant to be run intermittently, so the cost of downtime is often reduced. For instance, Cadbury Schweppes can use batch process to produce all the chocolate bars required as per the day order and then shut down production.

Unlike with continuous production, batch production often can be designed to account for downtime without significant financial impact.

This characteristic also applies to changes in production methods or product design. Like instead for chocolate bar they produce chocolate balls or ester bunny shaped chocolate. Batch production lines are often more easily altered than other methods. This is especially advantageous when new products, changes to old products or upgrades are required. Production of unsuccessful items also can stop without the need to replace all of the associated machinery and processes.

This flexibility is considered a major advantage in many situations. There is such a wide range of goods and production scales possible that one system is often sufficient for a range of products and specific designs.

Aside from the unique benefits of batch production, many of the benefits of industrial and commercial production also apply. For instance, producing large quantities of a product often is more cost effective. Reductions in time and cost per product are amplified by the flexibility of batch system. Labor requirements also are potentially reduced because a smaller number of workers can produce batches of products.

The other advantages to batch production, including reduced initial costs and operating costs, a wide range of associated products, and a flexible production process and scale. Additional advantages include many of those typically associated with mass industrial and commercial production. One of the major advantages is the reduction of time required to produce a single product, because multiple products are pushed through the same process at the same time.

Initial costs are often reduced because related machinery can be less expensive than many different kinds of production machines. Batch production is common in many settings, because the time reduction often translates into a smaller financial outlay. Initial and operating costs are further reduced when such production systems are designed with interchangeable elements.

Rather than needing to replace an entire production line, a single process among many can be altered based on production needs. Example; instead of entirely stopping the production of white chocolate bars, Cadbury Schweppes can just add coco to the production process of the white chocolates and get normal brown chocolate bars.

Operation costs all the way up to the final stages also can be reduced using this type of production. Many systems are meant to be run intermittently, so the cost of downtime is often reduced.

For instance, Cadbury Schweppes can use batch process to produce all the chocolate bars required as per the day order and then shut down production.

Unlike with continuous production, batch production often can be designed to account for downtime without significant financial impact. This characteristic also applies to changes in production methods or product design. Like instead for chocolate bar they produce chocolate balls or ester bunny shaped chocolate.

Batch production lines are often more easily altered than other methods. This is especially advantageous when new products, changes to old products or upgrades are required. Production of unsuccessful items also can stop without the need to replace all of the associated machinery and processes.

This flexibility is considered a major advantage in many situations. The cocoa, cocoa powder and cocoa butter are then shipped to the Cadbury Factory in Tasmania. At the Cadbury Factory, the cocoa is generously mixed with milk as well as sugar to form a chocolate liquor, which is evaporated to make a chocolate crumb. Thousands of litres of milk are provided by Tasmanian dairy farmers. More chocolate liquor and other ingredients are added to form a liquid.

Next up, the liquid gets whipped around until it has the right flavour. The final process involves tempering, which means the chocolate gets mixed, cooled, and shaped under precise conditions.