What is passed hors doeuvres

Shiva is the period of mourning for relatives after a passing. Families sit shiva in a family home, mourning and praying, Read more…. Appetizers vs.

Published by Cody Stein on December 5, December 5, What is an Appetizer? Categories: Blog. Passing food and beverages is really about taking care of the guests and making sure they enjoy a positive wow experience. With this in mind, remember these tips:. When presenting the food, think of yourself as the tour guide on a food safari. Also, for reasons of sanitation, discourage guests from placing used items back on the serving tray. Gratitude is important. Take some time to send thank you notes snail mail or online to the people and partners who helped to produce your event.

Pro tip: Reward while you recharge. Offering Napkins to Guests. Offer napkins to all guests. Do so by peeling away at the folded corner of the napkin with your thumb and index finger and offering it to the guest. Their natural reaction is to take the napkin from you.

Here are some common situations that happen while tray passing and the best tips on how to handle them. Special Requests. Photographic Moments. Photographers often want you in the shot displaying the food and serving guests.

From time-to-time, the photographer wants just a picture of the food. A twist on traditional deviled eggs, this deviled egg toast could be the toast—excuse the pun—of your dinner party, offering up a salty, spicy, tangy flavor in a single bite. But you can spice up this classic snack more with a side of hot sauce or even truffles. Cauliflower Fritters. Cauliflower is still having a moment.

Embrace it by offering these bite-sized tapas treats —made with caviar and a healthful yogurt sauce—at your next dinner party. Shrimp and Pork Spring Rolls. Assemble these shrimp and pork spring rolls up to three hours before your dinner-party guests arrive, then drop them in the fryer just before you're ready to pass 'em out. Serve chili sauce on the side, if you want, but these rolls are flavorful without it. Three-Cheese Mini Macs.

The single garden bloom adds an elegant touch. Photo by Biancca Wallace Photography. Blend street food with elegant cuisine with these tasty Pollo Asado tacos. Make them miniature-sized for the most delicious wedding appetizer.

We love how the cilantro topping can double as a pretty garnish. Photo by Michelle Lindsay. Fried mac 'n' cheese lollipops? They're just as tasty as the traditional stuff, minus the mess.

Photo by Michael Stephens Photography. The best thing about flatbread is its versatility. You can serve your absolute favorite flavor combo, or opt for a few different varieties that you know will please the crowd. This makes an especially great option if you know some of your guests will have food restrictions.

Serve these saucy bites on skewers so your guests can hold their drink in one hand and go for seconds with the other. Photo by Matt Mendelsohn Photography. Fill your family and friends up on hearty veggies with some large, fried asparagus.

Kick the presentation up a notch by serving them standing up on small pegs. Have servers pass out tomato soup shooters topped with a wedge of grilled cheese. Like the mac 'n' cheese, this childhood classic will be a crowd-pleaser.

Plus, they're sure to hold your guests over until dinner. Photo by Erin Jean Photography. Step up a basic fruit platter by serving a variety of fresh berries on skewers and displayed on wood serving blocks.

Get creative and switch up the fruits being served on each skewer. On a hot day, everyone will be thankful for the refreshing snack—and the hydration.

Photo by Hopkins Studios. Button mushrooms are the perfect savory, one-bite appetizer for cocktail hour. Here, they're served alongside caprese crostini, which looks just as yummy. Be careful with these—make sure to leave room for dinner! Nothing says 'comfort food' like fried chicken on a biscuit—with a pickle on top.

These tasty bites make the perfect addition to a backyard barbeque themed wedding. Take them to the next level by serving them on tiny glass dishes. Photo by Studio Castillero. This seafood bar is a total showstopper and allows your guests to serve themselves. The marinated shrimp here is clearly the star. Photo by Carina Skrobecki Photography. You can't go wrong with a bacon-wrapped—well anything. We'll try our best not to overindulge in these a date is basically a sweeter version of a prune.

These bites are the perfect balance of sweet and smoky. Photo by Sylvie Gil. Deviled eggs are one of the most simple—yet tasty—appetizers around. Elevate their appearance with a uniform garnish or even a dash of salmon caviar. Your appetizers don't have to be expensive to look luxurious. Add upscale toppings to simple dishes for an overall expensive-looking effect. Here they are served with a topping of cream cheese, ramson cream, goat cheese, cress, and cranberries.

Photo by Jessica Craig-Martin. Miniature burgers and sliders are the quintessential finger food. Dress them up by serving them open-faced, with bread on the bottom and all the fixings on top.

Offer tiny cups of assorted sauces on the side for your guests. A bite-sized version of the classic spectator's snack, pretzels with a cheesy dip is salty and satisfying. The spicy cheesy salsa con queso dip served with these doughy bites looks especially tasty. Serve mini corn dogs on skewers with your favorite dipping sauces. Get creative and offer versions with different 'dogs. Brauts and assorted sausages are sure to impress your guests.

Photo by Karen Kristian.